It’s no secret that the blogosphere runs mostly on caffeine—much like the banks, the government, and the bulk of the western world. In fact, we’re inclined to chalk most of the achievements of human civilization up to the arabica bean. How else would we get anything done?
But like most fun things, we assumed it was bad for us.
Not so, apparently»
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The coffee cup is as close to a design standard as you’ll find, but there’s always room for improvement.
A group of Tel Aviv design students took a crack at it, and the results are intriguing. This model, called the cubis, is designed for easy stacking—the corners fit together, naturally—and a thick layer of ceramic insulation to provide a cool place to grip. We don’t expect to see it in diners any time soon…but maybe there are a few boutique hotels in need of a restock?
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Look Out: This, Ladies and Gentlemen, is how you sell a necklace. [Fashion Copious]
The New New New Yorker: Harsh words for Dave Eggers latest Wild short story. Apparently some people just don’t like scruffiness. [The Awl]
All Hail Coffee: Gizmodo takes a tech-oriented look at coffee, the substance which sustains us all. [Gizmodo]
The Threat is Real: Jason Biggs has been attacked by a Gibraltar Ape. That is all. [Telegraph]
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The Other Side: It may have been something you said. [Fashion Copious]
Taking it Back: The bible of prep, Take Ivy, is finally getting an English reissue. [Mister Crew]
Dynamic Duo: In honor of Alice, Esquire digs up a vintage Tim Burton and Johnny Depp interview. [Esquire]
Milking It: T Magazine introduces us to the Cortado: espresso mixed with steamed milk in equal measure. [The Moment]
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